Shift Manager

Overview

The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.

• Provide excellent customer service and quality food products in line with brand standards.
• Assist with daily operations and learning management responsibilities under the supervision of the Assistant General Manager and General Manager.
• Adhere to company policies and procedures to ensure a safe, welcoming environment for guests and team members.

• Must be 18 years of age or older.
• 1+ years of previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

• Health coverage (medical, dental, and vision)
• Flexible spending accounts
• Voluntary insurance options
• Discounts on food and shoes
• Identity theft protection
• Daily pay
• Tuition reimbursement
• Anniversary recognition
• Employee referral program
• Bereavement leave

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Food and Beverage Services

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