Chef De Partie

Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West
.

This live-in position is ideal for a skilled chef with a passion for creating high-quality cuisine in a fast-paced luxury lodge environment.

• Prepare and present dishes according to the lodge's menu and food standards
• Ensure consistency, quality and presentation of all food served
• Maintain high levels of hygiene and cleanliness in the kitchen
• Assist with stock management, ordering and rotation of ingredients
• Work closely with the Executive Chef and kitchen team to deliver an exceptional dining experience
• Adhere to health and safety standards including correct use of kitchen equipment and chemicals
• Support training and mentoring of junior kitchen staff when required
• Assist with banquets, special events and game drive catering as needed

• Proven experience as a Chef de Partie in a luxury lodge hotel or high-end hospitality environment
• Strong culinary skills including knowledge of hot and cold kitchen sections
• Excellent organisational and time‑management abilities
• Ability to work independently and as part of a team
• Knowledge of food safety standards and HACCP principles
• Flexibility and adaptability to work in a remote lodge environment

• Salary:
  Negotiable, dependent on experience
• Live‑in position
• Opportunity to grow within a luxury safari lodge setting

Candidates who meet the above requirements and are keen to apply are invited to submit their CV for consideration.