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Chef de Partie

Job in Franschhoek, 7690, South Africa
Listing for: Kendrick Recruitment
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Franschhoek

Job Description

Chef de Partie – Luxury Wine Estate | Franschhoek

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high-end kitchen environment and is committed to delivering exceptional dining experiences.

Salary: R10,000 – R12,000 per month (Negotiable DOE)

Live-out position

Key Requirements

Qualifications and

Experience:

• Relevant culinary qualification

• Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up

• Previous experience within a luxury hotel, fine dining restaurant or wine estate environment

• Strong knowledge of food preparation, cooking techniques and plating

• Good understanding of kitchen hygiene and food safety standards

• Ability to manage a designated section independently

Skills and

Competencies:

• Passion for food and high culinary standards

• Strong organisational and time management skills

• Ability to work well under pressure in a fast-paced environment

• Excellent attention to detail and presentation

• Team player with good communication skills

• Proactive and self-motivated

• Consistent and reliable work ethic

• Willingness to learn and grow within the kitchen brigade

Key Responsibilities

• Managing and running a specific section of the kitchen

• Preparing, cooking and presenting dishes to the required standard

• Ensuring mise en place is prepared efficiently and timeously

• Maintaining cleanliness and organisation of the section

• Assisting with stock control and minimising wastage

• Ensuring compliance with health, safety and hygiene regulations

• Supporting senior chefs in menu execution and development

• Assisting with training and guiding junior kitchen staff when required

This is an exciting opportunity to join a well-established luxury wine estate known for its exceptional cuisine and guest experience.

Interested candidates are invited to submit their CV to apply for this role.

Requirements
experience
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