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Head Chef
Job in
Franschhoek, 7690, South Africa
Listed on 2026-02-26
Listing for:
Phoenix Recruitment
Full Time
position Listed on 2026-02-26
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Iconic brand in the global wine industry, based in the picturesque Franschhoek Valley is currently seeking to recruit a Head Chef (day shifts only) to join their team.
The successful candidate will report directly to the Hospitality Excellence Manager.
Duties:
Overseeing and managing full kitchen operations, including planning, staffing, and service execution.
Managing stock control, food costings, budgeting, and waste reduction to ensure profitability targets are met.
Ensuring strict adherence to hygiene, health, safety, and HACCP regulations.
Developing and implementing efficient operational procedures to ensure consistent delivery of service excellence.
Conceptualising, developing, and executing seasonal menus.
Maintaining high standards of food quality, presentation, and consistency.
Leading, mentoring, and training chefs and kitchen staff to build a high-performance team.
Collaborating with front-of-house management to ensure seamless service delivery.
Engaging confidently and professionally with guests when required.
Managing supplier relationships and overseeing procurement processes.
Requirements:
Grade 12
Formal culinary qualification
Minimum 2 years’ experience in a similar Head Chef role, or an experienced Senior Sous Chef ready to step into a leadership position.
Proven experience in menu development and seasonal menu planning.
Experience with food and wine pairings (essential in a wine estate or hospitality environment).
Advanced culinary skills and knowledge of modern cooking techniques.
Experience with in the food and wine hospitality industry.
Solid understanding of food safety, HACCP, and kitchen compliance requirements.
Strong leadership and people management skills.
Excellent attention to detail and quality control.
Strong analytical and financial acumen (cost control and budgeting).
Ability to work effectively under pressure in a fast-paced environment.
Strategic planning and organisational skills.
Strong communication and interpersonal skills.
Creative flair with a commercially driven mindset.
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