Sous Chef

Sous Chef – Luxury Safari Lodge – Kwa Zulu-Natal

Kendrick Recruitment is seeking an experienced Sous Chef to join the pre-opening team of a luxury Big 5 safari lodge. The successful candidate will support the Executive Chef and Executive Sous Chef, supervise kitchen staff, and deliver exceptional five-star cuisine and dining experiences for international guests.

Salary: R35,000 DOE

Key Responsibilities:

• Support the Executive Chef and Executive Sous Chef in daily kitchen operations

• Supervise and mentor kitchen staff to maintain high performance standards

• Ensure food quality, presentation, and portion control meet luxury standards

• Manage inventory, stock control and monitor food costs

• Assist with menu planning and the development of innovative dishes

• Maintain hygiene and safety standards in accordance with regulations

Requirements:

• Proven culinary expertise in modern and traditional cuisine

• Leadership and team supervision experience

• High standards in food quality, presentation and portion control

• Knowledge of inventory, stock control and food cost management

• Luxury lodge or high-end hospitality experience preferred

• Ability to work in a fast-paced, high-pressure environment with creativity and precision