Head Chef

Position Summary:

As the Head Chef at [Restaurant Name], you will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, staff management, and ensuring a high standard of food quality and presentation.

• Matric (Grade 12) certificate.

• Formal or tertiary culinary qualification (essential).

• Minimum of 5 years’ experience in a 5-star safari camp or lodge kitchen.

• Proficient in Microsoft Office (Word, Excel, Outlook) and stock control systems.

• Strong knowledge of hygiene, health, and safety standards.

• Ability to work effectively in all sections of the kitchen.

• Proven leadership skills with the ability to lead by example, demonstrating integrity and professionalism.

• Extensive knowledge of food quality standards and dietary requirements.

• Professional appearance when guest-facing.

• High standards of personal cleanliness and hygiene.