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Chef De Partie | Luxury Catering | Somerset West, Western Cape | Lb
Job in
Somerset West, 7110, South Africa
Listed on 2026-10-03
Listing for:
HotelJobs
Full Time
position Listed on 2026-10-03
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Somerset West
CAREER OPPORTUNITY: CHEF DE PARTIE | LUXURY CATERING COMPANY | SOMERSET WEST, WESTERN CAPE
Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie to join a luxury catering company based in Somerset West. This is an excellent opportunity for a dedicated chef looking to work in a professional, high-quality culinary environment where attention to detail and consistency are essential.
Location:
Somerset West, Western Cape
Position:
Chef de Partie
Property:
Luxury Catering Company
Salary: R18,000 - R21,000 per month
POSITION HIGHLIGHTS- Prepare and present high-quality dishes consistently according to established recipes and presentation standards.
- Take responsibility for an assigned section of the kitchen and ensure it operates efficiently.
- Assist with preparation for functions, events and catering requirements.
- Maintain excellent food quality, portion control and presentation.
- Ensure all ingredients are prepared and stored correctly.
- Work closely with the Sous Chef and wider kitchen team to ensure smooth service.
- Maintain high standards of hygiene, cleanliness and food safety throughout the kitchen.
- Assist with stock rotation, portion control and minimising food wastage.
- Contribute positively to a professional and team-focused kitchen environment.
- Previous experience as a Chef de Partie or in a similar senior chef role.
- Relevant culinary qualification would be advantageous.
- Experience with in a high-end restaurant, hotel, lodge or catering environment.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Excellent attention to detail and a passion for quality food.
- Ability to work efficiently under pressure during busy service periods.
- Strong organisational and time-management skills.
- Good communication and teamwork abilities.
- Knowledge of food safety and hygiene standards.
- Flexibility to work varying shifts, weekends and event-based hours when required.
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