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Chef De Partie | Luxury Catering | Somerset West, Western Cape | Lb

Job in Somerset West, 7110, South Africa
Listing for: HotelJobs
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Position: Chef De Partie | Luxury Catering Company | Somerset West, Western Cape | Lb
Location: Somerset West

CAREER OPPORTUNITY: CHEF DE PARTIE | LUXURY CATERING COMPANY | SOMERSET WEST, WESTERN CAPE

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie to join a luxury catering company based in Somerset West. This is an excellent opportunity for a dedicated chef looking to work in a professional, high-quality culinary environment where attention to detail and consistency are essential.

Location:

Somerset West, Western Cape

Position:
Chef de Partie

Property:
Luxury Catering Company

Salary: R18,000 - R21,000 per month

POSITION HIGHLIGHTS
  • Prepare and present high-quality dishes consistently according to established recipes and presentation standards.
  • Take responsibility for an assigned section of the kitchen and ensure it operates efficiently.
  • Assist with preparation for functions, events and catering requirements.
  • Maintain excellent food quality, portion control and presentation.
  • Ensure all ingredients are prepared and stored correctly.
  • Work closely with the Sous Chef and wider kitchen team to ensure smooth service.
  • Maintain high standards of hygiene, cleanliness and food safety throughout the kitchen.
  • Assist with stock rotation, portion control and minimising food wastage.
  • Contribute positively to a professional and team-focused kitchen environment.
REQUIREMENTS
  • Previous experience as a Chef de Partie or in a similar senior chef role.
  • Relevant culinary qualification would be advantageous.
  • Experience with in a high-end restaurant, hotel, lodge or catering environment.
  • Strong knowledge of food preparation, cooking techniques and kitchen operations.
  • Excellent attention to detail and a passion for quality food.
  • Ability to work efficiently under pressure during busy service periods.
  • Strong organisational and time-management skills.
  • Good communication and teamwork abilities.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work varying shifts, weekends and event-based hours when required.
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