Food Service Manager - Catering

Our client is seeking an experienced and diligent Food Service Manager to oversee all catering operations in Nelspruit. This vital role involves managing kitchen staff, ensuring adherence to food safety standards, controlling costs, and maintaining the highest quality of food production and service for a variety of events. You will be responsible for the day-to-day operational efficiency and profitability of the catering department.

The ideal candidate possesses strong leadership skills, a comprehensive understanding of food service management, and a passion for delivering exceptional dining experiences.

• Supervise and manage the daily operations of the catering kitchen, including food preparation, cooking, and service.
• Lead, train, and motivate the kitchen and service staff to ensure optimal performance.
• Develop and implement standard operating procedures for food safety, sanitation, and quality control.
• Manage inventory, procurement of supplies, and cost control measures to ensure profitability.
• Ensure compliance with all health regulations and company policies.
• Collaborate with sales and event planning teams to meet client needs and exceed expectations.

• Proven experience in food service management, catering, or a related hospitality role.
• Strong knowledge of food preparation, menu planning, and culinary techniques.
• Excellent understanding of health and safety regulations in food service environments.
• Demonstrated leadership and team management skills.
• Proficiency in inventory management, cost control, and staff scheduling.
• Ability to work flexible hours, including evenings and weekends, as required.

• Competitive annual salary with potential for performance bonuses.
• Comprehensive medical and retirement benefits.
• Opportunities for professional development and training.
• A stable work environment with a dedicated team.
• Company-provided uniform and necessary kitchen tools.