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Butchery Manager; FMCG

Job in Harrismith, 3372, South Africa
Listing for: Ergasia Placements
Full Time position
Listed on 2026-07-30
Job specializations:
  • Retail
    Operations Management, Retail & Store Manager
  • Management
    Operations Management, Retail & Store Manager
Job Description & How to Apply Below
Position: Butchery Manager (FMCG)
Location: Harrismith

Our well-respected client, based in Harrismith (Phuthaditjhaba), within the FMCG Industry, is looking for a Butchery Manager to join their team!

Requirements:
  • Matric (Grade 12)
  • Minimum of 5 years' experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector.
  • Strong knowledge of meat cuts, meat processing, merchandising and food safety standards.
  • Proven experience in stock control, inventory management, budgeting and achieving sales targets.
  • Computer literacy, including Microsoft Office and retail/POS system.


Duties & Responsibilities :
  • Manage day-to day operations of the butchery department.
  • Ensure compliance with food safety, hygiene, health and safety standards.
  • Maintain high standards of product quality, freshness and merchandising.
  • Manage stock ordering, stock rotation, inventory control and minimise wastage.
  • Monitor department sales, gross profit and shrinking targets.
  • Lead, supervise, train and motivate the butchery team.
  • Prepare staff schedules and manage labour costs effectively.
  • Ensure excellent customer service and resolve customer queries.
  • Monitor equipment maintenance and operational efficiency.
  • Perform any other operational duties as required by Management.
Preferred

Skills:

  • Qualification in meat processing, butchery and retail management.
  • Ability to work under pressure and independently.
  • Flexible to work weekends and public holidays.
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