Butchery Manager

Our client is launching an exciting new full‑house butchery in Springs and is seeking a passionate, skilled, and experienced Butchery Manager to join their team. This role is ideal for someone who takes pride in quality meat preparation, enjoys working hands‑on, and can uphold high standards of hygiene, presentation, and customer service. The successful candidate will play a key role in the success of this new venture.

• Professional Meat Cutting — Perform professional cutting, trimming, boning, and portioning of meat

• Meat Processing — Prepare and process beef, lamb, pork, chicken, and processed meat products

• Retail‑Ready Production — Produce retail‑ready cuts and value‑added meat products

• Product Display — Ensure excellent product presentation and display standards

• Hygiene & Safety — Maintain high standards of hygiene, food safety, and sanitation

• Equipment Operation — Operate and maintain butchery equipment safely and efficiently

• Stock Rotation — Monitor stock rotation and minimise waste

• Stock Control — Assist with stock control, receiving, and quality inspections

• Customer Service — Provide excellent customer service and product advice

• Team Productivity — Work effectively within a team while maintaining productivity and quality standards

• Butchery Experience — Minimum 5 years’ experience as a qualified or experienced butcher

• Meat Knowledge — Extensive knowledge of meat cuts, trimming, and portion control

• Retail Butchery Experience — Experience in a retail or full‑service butchery

• Knife Skills — Excellent knife skills and cutting techniques

• Food Safety — Knowledge of food safety, hygiene, and HACCP principles

• Reliability — Reliable, honest, and able to work under pressure

• Communication — Good communication and teamwork skills

• Availability — Willing to work weekends and public holidays when required

• Competitive salary package

• Opportunity to be part of an exciting new full‑house butchery

• A stable and growing company

• Career growth opportunities for the right candidate taining productivity and quality standards