Butcher Manager

Job in Springbok, 8240, South Africa

Listing for: DC Meat

Full Time position
Listed on 2026-09-12

Job specializations:

Retail
Retail & Store Manager, Operations Management
Management
Retail & Store Manager, Operations Management

DC Meat is seeking a Manager for their Butchery in Springbok.

The ideal candidate must have a minimum of 5 years Butchery Management experience:

Have knowledge of different cuts of meat, including chicken, pork, beef, sheep/lamb
Be able to maintain high standards in hygiene, cutting, packing, merchandising, and customer service
Have basic computer skills excel
Have experience with Point-Of-Sale software and be able to manage stock levels and orders
Have experience with Cash-In-Transit companies
Have experience with stock counting and variance investigations/controls
Be self-motivated and be able to work under pressure
Be willing/prepared to relocate to Springbok if not currently located close enough to Springbok
Must have a valid driver's license

Responsibilities:

Manage the day to day running of the entire Butchery
Lead, manage and motivate a team of +/- 25 people
Control, manage & order stock & calculate GP
Ensure high standards of merchandising and product pricing are maintained
Perform daily cash-ups & banking
Daily open & close of the Butchery (Mon to Sat)
Ensure orders are placed for adequate stock holding and ensure delivered goods are properly checked and received weekly
Manage cashiers and POS systems
Manage office and CIT procedures
Administer daily cash-up and floats procedures

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