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Chef de Partie

Job in Boorley Green, Southampton, Hampshire County, SO15, England, UK
Listing for: Platinum Recruitment Consultancy
Full Time position
Listed on 2025-12-23
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26208 GBP Yearly GBP 26208.00 YEAR
Job Description & How to Apply Below
Location: Boorley Green

Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton

Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits?
This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment where you can genuinely progress.

This is a modern kitchen with a strong focus on fresh, well-prepared food, making it an ideal role for a Chef de Partie looking for stability and long-term growth.

Why apply for this Chef de Partie role?
You'll enjoy:

£26,208 salary based on a 40-hour per week contract
A consistent work pattern supporting a healthy work-life balance
Free, fresh and healthy meals on duty
Excellent career development and training programmes across the group
Discounted hotel stays and 50% off food and drink within the company
High street discounts through Perks at Work
28 days' holiday including bank holidays
Free on-site parking
Modern, inclusive team areas
Access to a wide range of company perks and benefits across the wider group

Key Responsibilities:

As a Chef de Partie, you'll be responsible for:

Running your section during service with confidence and consistency
Producing high-quality dishes using fresh ingredients
Supporting senior chefs with preparation and daily kitchen operations
Maintaining excellent food hygiene, organisation, and standards
Working collaboratively within a professional, positive kitchen team

What we're looking for:

This role would suit a Chef de Partie who:

Has experience in a fresh food, quality-led kitchen
Takes pride in consistency, presentation, and standards
Works well as part of a team and communicates clearly
Is organised, reliable, and keen to develop their career

If you're looking for a new role on the outskirts of Southampton and want a fresh start in 2026 with a 40-hour week and excellent group-wide benefits, we'd love to hear from you.

Apply now and take your next step with confidence.

Job Number │ (phone number removed) / INDSOTONCHEF
Consultant │ Ollie Moore

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
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