Chef

Chef - Fresh Start for 2026

Fresh Food Kitchen | 05:00-14:00 | Outskirts of Southampton

Looking for a fresh start in 2026 with sociable hours and a better work‑life balance? This Breakfast Chef role on the outskirts of Southampton offers a structured 05:00‑14:00 shift, 5 days per week, giving you your afternoons and evenings back while working in a fresh‑food‑led kitchen.

This is an excellent opportunity to join a modern hospitality group that values consistency, quality ingredients, and its people, with plenty of company perks and long‑term development available.

• £26,208 salary based on a 40‑hour per week contract
• Fixed early shifts: 05:00‑14:00, 5 days out of 7
• Excellent work‑life balance with afternoons and evenings free
• Fresh, healthy meals provided on duty
• Strong career development and training across the wider group
• Discounted hotel stays and 50% off food and drink within the company
• High street discounts through Perks at Work
• 28 days' holiday including bank holidays
• Free on‑site parking
• Modern, inclusive team facilities
• Access to a wide range of company perks and benefits across the group

• Preparing and delivering high‑quality breakfast dishes using fresh ingredients
• Running the breakfast service smoothly and efficiently
• Maintaining excellent food hygiene and kitchen organisation
• Supporting preparation for the wider kitchen where required
• Working as part of a professional, supportive morning kitchen team

• Has experience in a fresh food or hotel breakfast environment
• Enjoys early starts and a structured routine
• Takes pride in consistency, presentation, and quality
• Works well within a team and communicates clearly
• Is reliable, organised, and professional

Apply now and start your 2026 with a role that works around your lifestyle.