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Lead Chef de Partie - Kitchen, Night Shift

Job in Southampton, Hampshire County, SO15, England, UK
Listing for: SSP Food Travel Experts
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Chef de Partie - High-Volume Kitchen, Night Shift
An international food service company at Southampton Airport is looking for a Chef de Partie to lead and supervise the kitchen. This role requires previous kitchen experience and the ability to maintain high culinary standards while working in fast-paced environments. The position offers a competitive hourly rate with added incentives for night shifts, along with various employee benefits such as discounts and training opportunities.
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