Chef

Job Title: Line Chef

Department: Kitchen

Location: THE CUBE, Canary Wharf

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our double kitchen, supporting THE BUTCHER and TONI LOCO, to serve food to customers throughout their CUBE journey.

• Providing top quality food service to complement the customer experience.
• Prepare and cook dishes, from main courses to sliders and sharing platters.
• Ensure food is always delivered on time and to a high standard.
• Monitor and rotate stock to reduce wastage.
• Maintain a clean and presentable service area at all times.
• Assist in setting up; stocking sauces and prepping ingredients.
• Helping to close the kitchen, deep cleaning the area and putting away all tools.

• Ensure all training is completed in a timely manner.
• Proactively contribute to and suggest ways of improving company processes and procedures.
• Assisting in the onboarding of new members of the team.

• 2 years of Kitchen / Cooking experience.
• High volume kitchen operation experience.
• Experience working in large teams as well as independently.

• Flexibility to work regular evenings and weekends.
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
• A keen eye for detail, never compromising on standards and keen to deliver an amazing service.
• Ability to think on your feet and adapt to the changes of a growing company.
• Making suggestions for improvements.
• Excellent verbal and written English is required for this role.