Senior chef de partie

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Join our passionate kitchen team at the NOVOTEL Southampton and help create memorable dining experiences for our guests. As a Senior Chef de Partie, you'll take ownership of your section, delivering consistently high-quality dishes while supporting the smooth running of the kitchen.

What you'll be doing:

• Running your section during preparation and service.
• Preparing, cooking and presenting dishes to brand standards.
• Maintaining excellent food hygiene, safety and cleanliness.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Monitoring stock levels, stock rotation and ingredient storage.
• Coaching and supporting junior team members.
• Ensuring the kitchen remains organised, efficient and service-ready.
• Working collaboratively to deliver exceptional guest experiences.

What we're looking for:

• Previous experience as a Chef de Partie in a busy hotel or restaurant.
• Passion for fresh food and high standards.
• Strong knowledge of food safety and kitchen best practices.
• A positive, team-focused attitude.
• Ability to stay calm and organised during busy services.

What's in it for you?

• Competitive salary starting up to £30,276.00 per annum plus company wide benefits.
• Training and development opportunities.
• Employee and family hotel discounts.
• A supportive and inclusive team environment.

Bring your passion, creativity and energy, and help us create moments that matter for every guest, every day.

Ready to take the next step?

We are an inclusive employer and welcome applications from candidates of all backgrounds.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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