Chef Manager: Lead Kitchen, Menu Innovation & Budget
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering
BM Caterers in the United Kingdom is seeking an experienced Chef Manager to run a busy contract site, lead the kitchen team, liaise with the client, and ensure high standards of food and service.
You will recruit, train and motivate staff, manage budgets, deliver weekly reports and stock counts, forecast GP, and uphold food safety, hygiene and COSHH compliance while driving seasonal, nutritious menus.
This is a great opening to take on the Chef Manager:
Lead Kitchen, Menu Innovation & Budget role at Harri.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
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