Sous Chef – Michelin Brasserie Thames
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary, Food & Beverage
Roux at Skindles in the United Kingdom is seeking a talented Sous Chef to join their kitchen team. As a busy Michelin listed French Brasserie, we are looking for a professional who thrives in high-pressure environments. The role requires culinary expertise and a passion for creativity.
The ideal candidate will have experience, professional qualifications, and a strong work ethic. The position offers an excellent salary ranging from £40,000 to £42,000 based on experience, along with benefits such as free meals during shifts and discounted guest dining.
We are currently recruiting a Sous Chef – High-Volume Michelin Brasserie on the Thames for our team in United Kingdom.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Other.
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