Lead Sous Chef — Elevate Hotel Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Avisford Park Hotel is seeking a Sous Chef to join the team and support the Head Chef in menu creation, food preparation, and kitchen management. You will lead the kitchen brigade, ensuring high culinary standards and a harmonious work environment while adhering to hygiene and safety regulations.
With strong leadership, you will oversee stock control, ordering, and cost management while delivering quality food and memorable guest experiences in a luxury hotel setting.
We are looking to fill the Lead Sous Chef — Elevate a High-Volume Hotel Kitchen position at Crest Hotels Group in England, United Kingdom.
We are currently recruiting a Lead Sous Chef — Elevate a High-Volume Hotel Kitchen for our team in England, United Kingdom.
This is a great opening to take on the Lead Sous Chef — Elevate a High-Volume Hotel Kitchen role at Crest Hotels Group.
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