Campus Kitchen Sous Chef — Lead Culinary & Events
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
The Campus Kitchen at University of Southampton is seeking a proactive Sous Chef to join our growing catering, conferencing, events and hospitality team. You will support the executive head chef in daily kitchen operations, help develop menus, manage stock and uphold food safety standards.
We value hands-on leadership, high standards and delivering exceptional customer experiences across diverse catering portfolios on campus.
We are looking to fill the Campus Kitchen Sous Chef — Lead Culinary & Events position at University of Southampton in Southampton, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Campus Kitchen Sous Chef — Lead Culinary & Events role in the description above.
We appreciate your interest in this position.
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