Part-Time Chef: Fresh Seasonal Menus & Resident Wellness
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Barchester is seeking a qualified chef to join its care homes, delivering hotel/restaurant standards with no split shifts. As a Bank Chef you’ll assist the Head Chef in creating nutritious menus in collaboration with residents.
You’ll work with fresh seasonal produce, maintain HACCP standards and help manage the kitchen in the Head Chef’s absence, all while balancing work-life balance and development opportunities.
The Part-Time Chef:
Fresh Seasonal Menus & Resident Wellness role at Barchester-Healthcare is now open for applications in Southampton, England, United Kingdom.
The advertised compensation is 17.000 - 22.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Chef:
Fresh Seasonal Menus & Resident Wellness role in the description above.
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