Weekend Chef: Patient Dining

Sodexo is seeking a Chef at Priory Southampton to prepare high-quality meals for patients and manage a section of the kitchen in a fast-paced, patient-focused environment. You will ensure standards are met and work with a supportive team. The role requires NVQ Level 2 (or equivalent) and at least 2 years’ experience, with strong culinary skills and effective communication. We offer benefits and a competitive hourly rate of £14.00–£15.00.
As a Weekend Chef:
Patient Dining in Southampton, you will play an important part at Sodexo in Southampton, England, United Kingdom. For the Weekend Chef:
Patient Dining in Southampton position at Sodexo, we are reviewing applications now. Step into the Weekend Chef:
Patient Dining in Southampton role at Sodexo in Southampton, England, United Kingdom and grow with us. Please review the full job details above before applying.