Executive Chef
Listed on 2026-10-21
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Location:
Southampton
Salary: £63,000 + £18,000 Tronc
We are seeking an exceptional Executive Chef to lead the kitchen of a prestigious 3 Rosette fine dining establishment in Southampton. This is a rare opportunity to take the helm of one of the region’s most highly regarded culinary operations, delivering excellence at every service and inspiring a dedicated team.
Key ResponsibilitiesLead, inspire and mentor a talented kitchen brigade.
Maintain and exceed 3 Rosette quality standards.
Design and deliver seasonal, innovative menus.
Oversee cost control, purchasing and supplier relationships.
Drive a culture of training, teamwork and professional growth.
Collaborate with senior management to uphold the venue’s reputation for culinary excellence.
The Ideal CandidateProven experience as an Executive Chef in a fine dining or multi-rosette environment.
Inspirational leadership skills with a passion for developing others.
Creative flair with a deep understanding of modern British and seasonal cuisine.
Strong financial and operational acumen.
Committed to the highest levels of consistency, presentation and flavour.
What’s on OfferCompetitive salary of £63,000 plus £18,000 tronc.
The chance to lead a prestigious, award-winning kitchen.
A highly supportive working environment committed to excellence.
Opportunity to shape menus and maintain the restaurant’s outstanding reputation.
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