Restaurant General Manager JN

Restaurant General Manager

Join a respected national restaurant group known for its commitment to sincere hospitality and the growth of its people. This is the ideal opportunity for a motivated Restaurant General Manager ready to lead, inspire, and deliver memorable dining experiences in a polished, guest‑focused setting. Advance your career with an organization that values internal development and has a strong history of promoting from within.

• Competitive base salary plus uncapped, tiered profit‑sharing bonus (potential up to $30K+ based on experience and results)
• Comprehensive medical, dental, vision, disability, and life insurance coverage
• 401(k) with company match after 1 year (recent match was 3%)
• 3 weeks of paid time off annually to start (4 weeks after 5 years)
• Participation in an extensive, 10‑week paid training program (accommodation expenses covered if training off‑site)
• Closed on Christmas Day and Thanksgiving, with early closures on Christmas Eve
• Frequent new location openings and strong career advancement path
• Inclusive, people‑first culture with a focus on personal and professional development

• Minimum 2 years of full‑service, high‑volume restaurant general management experience (3–5 years preferred)
• Background in established, upscale casual or polished casual corporate restaurant brands
• Demonstrated leadership in staff development and retention, with a guest‑focused approach
• Strong P&L, COGS, and labor management experience
• Solid communication and organization skills; maintains a polished, professional personal appearance
• Ability to work a 55‑hour weekly schedule (5 eleven‑hour shifts with 2 days off)
• Consistent job history (minimal short tenures within the past 5 years)
• Willingness to complete in‑depth training, which may require travel

• Experience with corporate systems (scheduling, POS, inventory) and scratch kitchen operations
• Familiarity with beverage and bar management
• Wine knowledge appreciated
• Upscale casual experience from brands such as Bonefish Grill, PF Chang’s, Cheesecake Factory, Outback Steakhouse, Texas Roadhouse, or similar

• Lead and inspire all restaurant operations, ensuring exceptional guest satisfaction throughout front and back of house
• Oversee and coach managers and hourly staff, emphasizing personal growth and hospitality standards
• Maintain high food quality, well‑executed menu adherence, and service excellence
• Manage financial performance, including profit‑and‑loss responsibilities
• Plan and supervise staff scheduling, inventory, and ordering
• Collaborate with all departments to maximize operational efficiency and drive team success

If you are passionate about hospitality, thrive in a hands‑on leadership role, and want to be part of a company with a proven record for internal growth, apply today.

Salary: $85,000 - $95,000