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Diet Aide, Per Diem- Nights, Weekends

Job in Southbridge, Worcester County, Massachusetts, 01550, USA
Listing for: HAHHH
Full Time, Part Time, Per diem position
Listed on 2026-10-20
Job specializations:
  • Healthcare
Salary/Wage Range or Industry Benchmark: 21000 - 31000 USD Yearly USD 21000.00 31000.00 YEAR
Job Description & How to Apply Below
Position: Diet Aide, Per Diem- Nights, Weekends, Holidays
## Diet Aide, Per Diem
- Nights, Weekends, Holidays Apply:
On-site (100% Onsite):
Southbridge, MA:
Part time:
Posted Today:
R#
** Are you an internal caregiver, student, or contingent worker/agency worker at UMass Memorial Health?  to apply through your Workday account.
**** Exemption Status:
** Non-Exempt
** Hiring Range:**$15.00 - $22.22(based on a full time schedule of 40 hours per week).Please note that the final offer will vary based on scheduled hours. Compensation for part-time or reduced schedules will be prorated based on scheduled weekly hours, experience, skills, qualifications, and internal equity considerations.
** Schedule Details:
** Friday, Monday, Thursday, Tuesday, Wednesday, Weekends (Saturday and Sunday)
** Scheduled

Hours:

** 4:00pm- 7:30pm
** Shift:
** 4 - Mixed Shift, 8 Hours (United States of America)
*
* Hours:

** 0
* * Cost Center:
** 25080 - 5030 Food Services Kitchen This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.# #
** Everyone Is a Caregiver
** At UMass Memorial Health, everyone is a caregiver – regardless of their title or responsibilities. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. We are more than 20,000 employees, working together as one health system in a relentless pursuit of healing for our patients, community and each other.

And everyone, in their own unique way, plays an important part, every day.

The dietary aide is responsible for the preparation and distribution of food to patients, employees, and the outside community. This is done through the patient tray line, the cafeteria, and functions. The position is also responsible for a number of tasks in order to maintain the quality service to all of our customers while maintaining the highest sanitary conditions in accordance with policies and procedures.
** Responsibilities:
*** Follows all HACCP standards.
* Follows all contract services policies and procedures.
* Possesses excellent customer service skills.
* Attends up to 75% of department meetings.
* Follows and adheres to all supervisor and management instruction.
* Assists in keeping all Press Ganey scores within or greater than departmental targets / goals.
* Complies with established departmental policies, procedures and objectives.
* Attends variety of meetings, conferences, seminars as required or directed.
* Demonstrates use of Quality Improvement in daily operations.
* Complies with all health and safety regulations and requirements.
* Respects diverse views and approaches, demonstrates Standards of Respect, and contributes to creating and maintaining an environment of professionalism, tolerance, civility and acceptance toward all employees, patients and visitors.
* Maintains, regular, reliable, and predictable attendance.
* Performs other similar and related duties as required or directed.
** Experience/

Skills:

*
* Required:

* Must be able to read, write, and comprehend English.
* Must be able to follow both written and verbal instructions.
** Physical Demands and

Environmental Conditions:

** On-the-job time is spent in the following physical activities:
* Stand - 2/3
* Walk - 2/3
* Sit - 1/3
* Talk or hear - 2/3
* Uses hands to finger, handle or feel - 2/3
* Push/pull - 1/3 to 2/3
* Stoop, kneel, crouch or crawl - 1/3
* Reach with hands and arms - 2/3

This job requires that weight be lifted, or force be exerted:
* Up to 10 pounds - 2/3
* Up to 25 pounds - 1/3
* Up to 50 pounds - 1/3

This job requires exposure to the following environmental conditions:
* Toxic or caustic chemicals - Up to 1/34:00 pm- 7:30 pm after school hours weekends

Holi…
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