Culinary Hospitality Internship & Management Training
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Culinary, Hospitality & Tourism -
Education / Teaching
Culinary
Cetusa in Southbridge, MA offers an Internship/Trainee program starting August 2026. The host hotel-style setting provides 32–40 hours per week and a 12‑month training period with $17.00 per hour and 2 weeks of housing. Open to students in restaurant management or culinary arts or recent graduates within 12 months.
Applicants should have some culinary work experience and advanced English, and submit a professional resume with availability dates.
The Culinary Hospitality Internship & Management Training position in the Other field is open for applications.
The following opportunity is for a Culinary Hospitality Internship & Management Training with Cetusa.
Our group is growing, and we are hiring a Culinary Hospitality Internship & Management Training in Southbridge, MA, United States.
This opportunity is for the Culinary Hospitality Internship & Management Training role at Cetusa.
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