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Short Order Cook - Temp

Job in Southbury, New Haven County, Connecticut, 06488, USA
Listing for: Poultry Science Association
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below

Department: Culinary Services / Food & Beverage
Schedule: FT hours Weekdays & Every Other Weekend | 8–12 Week Assignment
Job : NE JOB
448

Location: Pomperaug Woods – Where Every Meal Tells a Story

At Pomperaug Woods
, we don’t just serve meals—we serve moments. Join a team where your culinary skills help create comfort, connection, and community for the wisest people on earth. This is more than a job—it’s a front-row seat to extraordinary lives.

We’re looking for a hospitality-focused Short Order Cook to bring flavor, flair, and friendliness to our kitchen. If you love working in a fast-paced, people-first environment, we’d love to meet you!

Responsibilities
  • Prep ingredients and assist with entrée production
  • Cook up pantry items, soups, sauces, poultry, fish, and breakfast favorites
  • Prepare made-to-order meals in our café, including sandwiches, salads, and grill items
  • Provide friendly, efficient service to residents and guests in a casual dining setting
  • Maintain food quality, presentation, and portion control standards
  • Help create basic desserts and support daily meal service
  • Keep our kitchen and café sparkling clean and safe
Qualifications
  • High school diploma
  • Culinary school enrollment or 6+ months of prep cook experience
  • Knowledge of kitchen equipment, basic nutrition, and food safety
  • Ability to follow recipes, measure accurately, and communicate clearly in English
  • Food handling certification (or willing to obtain within 6 months)
Culture of Hospitality
  • We greet residents, employees and guests warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences
  • We make residents, employees and guests feel important.
  • We ask “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, please apply, we'd love to get to know you!

EEO Employer

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