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Sous Chef: Lead Kitchen, Create Menus & Mentor Team

Job in Southend-on-Sea, Southend, Essex County, SS2, England, UK
Listing for: Aimbridge
Full Time position
Listed on 2026-08-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26000 - 35000 GBP Yearly GBP 26000.00 35000.00 YEAR
Job Description & How to Apply Below
Location: Southend-on-Sea

Aimbridge Hospitality EMEA is looking for a Sous Chef to lead and inspire the kitchen team in our UK seaside property. You will prepare, cook and plate dishes to the brand standards, train junior chefs, and help develop new menus while ensuring top hygiene and safety practices.

You will manage portion control, waste and contribute to profitable, high-quality guest experiences. Join a team that values growth, staff development, and a supportive, inclusive culture with great benefits and

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