Sous Chef: Lead Kitchen Team & Menu Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Aimbridge Hospitality EMEA is seeking a talented Sous Chef to lead a kitchen team and deliver high-quality dishes in a fast-paced hotel environment. You will prepare, cook and present dishes within your specialty, while training junior chefs and collaborating with the head chef to develop menus.
You will uphold rigorous food hygiene standards, manage portion control and waste, and contribute to profit margins.
The Sous Chef:
Lead Kitchen Team & Menu Innovation role at Aimbridge is now open for applications in Southend-on-Sea, England, United Kingdom.
Are you ready to take on the Sous Chef:
Lead Kitchen Team & Menu Innovation role at Aimbridge?
We would love to welcome a new Sous Chef:
Lead Kitchen Team & Menu Innovation to our group in Southend-on-Sea, England, United Kingdom.
For the Sous Chef:
Lead Kitchen Team & Menu Innovation position at Aimbridge, we are reviewing applications now.
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