Sous Chef — Mon to Fri, Creative Kitchen Lead & Perks
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Baxter Storey is seeking a passionate Sous Chef for a Mon to Fri role in Southend on Sea. This permanent, full-time position offers up to £35,000 per annum with 28 days holiday, birthday leave, and extensive training opportunities.
You will prepare and cook dishes to recipe standards, manage your station, ensure food safety, and collaborate with the head chef on menu development. Join a team dedicated to delivering exceptional hospitality and career growth.
The Sous Chef — Mon to Fri, Creative Kitchen Lead & Perks role at WSH Group is now open for applications in Southend-on-Sea, England, United Kingdom.
The advertised compensation is 32.000 - 35.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Mon to Fri, Creative Kitchen Lead & Perks role in the description above.
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