Sous Chef — Lead -Impact Kitchen & Team
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef
Genting Casinos UK Limited is seeking an experienced sous chef to join our kitchen team. This full-time role (40 hours per week) focuses on smooth kitchen operations, profitability of the restaurant, and delivering outstanding dishes that exceed guest expectations.
You will manage a team, organise stock and prep, maintain hygiene standards, and adapt to varied shifts including evenings and weekends. The role offers a competitive salary and extensive employee benefits.
This role, Sous Chef — Lead a High-Impact Kitchen & Team at Genting Casinos UK Limited, could be your next opportunity.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Lead a High-Impact Kitchen & Team role in the description above.
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