Sous Chef – Creative Kitchen Lead
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager
Baxter Storey in Southend on Sea is seeking a Sous Chef to join a Monday to Friday kitchen team. You will prepare meals, manage your station, and contribute to menu development while maintaining high standards of food safety.
This full-time role offers 28 days holiday including bank holidays, birthday off, and strong training opportunities, plus perks like free meals on shift and pension. Apply if you are passionate about food and collaboration with the head chef.
As a Sous Chef – Creative Kitchen Lead (Mon-Fri, Southend), you will play an important part at Baxter Storey in Southend-on-Sea, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef – Creative Kitchen Lead (Mon-Fri, Southend) role in the description above.
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