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Catering Operations Manager

Job in Southfield, Oakland County, Michigan, 48076, USA
Listing for: Qualitykosher
Full Time position
Listed on 2026-10-04
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Established, Michigan Based Catering Company is looking to add a Catering Operations Manager to the team.

POSITION SUMMARY:

You will be an integral leader of the company providing memorable and positive events in the hospitality industry!

POSITION RESPONSIBILITIES:
  • Lead the logistics team
  • Execute events
  • Create and/or maintain strong and positive relationships with venue clients.
  • Attend company meetings including, but not limited to BEO, operations and quarterly meetings
  • Review event profiles (BEOs) and proactively identify risks, opportunities, and execution plans.
  • Support onsite event execution as needed and provide post-event operational feedback and improvements.
  • Maintain accurate inventory
  • Assess current SOP's and develop or implement new ones as required.
  • Drive continuous improvement initiatives to enhance efficiency, service quality, and profitability.

The role requires the ability to stand, walk, bend, lift, and move intermittently throughout the workday.

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