Operations Manager

Operations Manager

McDonald's

• Provide leadership, coaching, direction, and develop staff to improve restaurant operations.
• Solve problems and work various shifts each day of the week.
• Demonstrate McDonald’s values and leadership behaviors to build positive relationships with internal and external customers, including the Restaurant Leadership Team and crew.
• Work with restaurant teams to uphold standards of quality, service and cleanliness; meet health department standards; meet or exceed McDonald’s ROIP standards; and execute new initiatives, product and equipment launches.

• McDonald’s restaurant experience required.
• Ability to problem solve.
• Friendly and outgoing.
• Comfortable standing on your feet for an entire shift.
• 5 years McDonald’s restaurant management experience preferred.
• OTP 2 or 3 preferred.
• Serv Safe Certified Instructor or Proctor preferred.
• Reliable transportation.

• Hamburger University or ROLP Graduate.

• Competitive Pay.
• Bonus opportunities.
• Car allowance.
• Cell phone allowance.
• Paid time off.
• Free meals.
• Medical, dental and vision insurance.
• Short term disability.
• Life insurance.

Full-time

Mid-Senior level

Southfield, MI