D'Angelo's Team Member

Description

THIS JOB IS FIRE! – Hiring Immediately! Now Hiring $15-$17/hour!

With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choose to apply with Papa Gino’s or D'Angelo's – an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job; it’s an opportunity to learn, grow and gain life experience beyond serving the best pizza and sandwiches in New England. Many Team Members start expecting a paycheck but end with a rewarding career – more than 50% of our management team were promoted internally! Whether you have years of guest service experience or this is your first job, the sky is the limit for growth with us.

Both full‑time and part‑time positions are available.

• A positive attitude!
• Dependability
• 16 years of age or older
• Weekend availability

• Tips! Team members earn an average of $18 per shift!
• Competitive hourly rate
• Bonus opportunities
• Free meal every time you work!
• Paid weekly
• Flexible schedules
• 401(k) plan with match
• Medical/Dental/Vision available to full‑time team members
• Uniforms provided at no cost
• Opportunity for promotion
• Recognition and reward for continued service

Team Member Roles:
Working at Papa Gino’s and D'Angelo’s is all about teamwork, pride, and serving every guest the delicious food they crave. You will learn new skills, make new friends, and master the basics of the menu, food safety, and sanitation. You can become a server, cashier, cook, delivery driver, or work toward becoming a Shift Leader. The sky is the limit for your career.

You greet guests energetically with a sincere "Hello, welcome to Papa Gino’s/D'Angelo’s." You ensure each guest gets exactly what they want by listening politely, suggesting items, repeating orders, and being knowledgeable of the menu and ordering system. This key role requires efficiency in processing orders while showcasing a friendly personality. Handling credit cards, rewards cards, and cash requires focus and precision, and each cashier is trained thoroughly before becoming independent.

Prepare and present food according to company specifications. You will be trained in using the equipment, resources, and tools needed to deliver the best product to our guests.

Take the first step into a leadership role. Assist the General Manager in restaurant operations, including scheduling Team Members, inventory control, cash handling, and training.

Age restrictions apply to equipment use.