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Banquet Sous Chef & Creative Kitchen Leader

Job in Southlake, Tarrant County, Texas, 76092, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef & Creative Kitchen Leader (Daily Pay)
A leading hospitality provider in Southlake is seeking a Sous Chef to drive creativity in the banquet kitchen. In this role, you will lead the team, manage kitchen operations, and innovate menu items while ensuring the highest standards of safety and quality. Candidates should have a Bachelor’s degree and 2 to 4 years of experience in a high-volume restaurant. This position offers competitive pay and benefits, ideal for those passionate about culinary excellence.
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