Director of Banquets - Newly Expanding Hotel & Training Center – rooms & outlets

Position: Director of Banquets - Newly Expanding Hotel & Training Center – 1400 rooms & 9 outlets
** Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
**** Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
**** Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
**** Check out*
* ** for more information on our great company!
** About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality   - High-end private hotel and conference center called Deloitte University. Closed to the public.
- Currently 800 hotel rooms - all single occupancy, no suites (expanding to 1,400 rooms in March 2026!)   - Four restaurants including a Starbucks and Seattle's Best Coffee (expanding to nine restaurants in March 2026!)   - 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. (expanding to 200k in March 2026!)   - Fitness Center, jogging trails and sports fields (all available to our associates to use!)   

- All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
- For more information about our property, check our website:
Benefits & Perks   - Awesome Employee Focused Culture with many Associate Events!
- Closed most holidays - 10 days of holiday pay.
- Up to 14 Vacation & Sick days per year.
- Weekly pay!
- Leadership and

Career development programs. Many opportunities to grow and transfer to new positions.
- Free Lunch in our newly remodeled Associate Cafeteria.
- Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
- Employer matching 401k   - Tuition Reimbursement   - Free parking on-site.
- Free uniforms and we will clean them!
#PGH-DU #PGH-BMCWhat you will have an opportunity to do:
** BASIC FUNCTION:
** The Director of Banquets is responsible for overseeing the operation, execution and staff of the Banquet Service department which includes Banquet service, Coffee Breaks, Guest Room Pantries, and our Event Experience/Beverage Manager.  This position will be a peer and collaborate daily with the Banquet Chef and Event Managers.
* Status:
Full Time
* Availability:
Position will start in April 2026
*
* ESSENTIAL FUNCTIONS:

*** Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports.  Also responsible for creating schedules and approving employees time, time off and shift changes.
* Assign, train, support and direct the staff to carry out the basic operation of their roles to give the maximum efficiency and performance, maintaining the policy and standards of the property.
* Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
* Follows market trends and concepts to recommend appropriate product/service and operational changes necessary to ensure guest experience satisfaction.
* Oversee the design, implementation and maintenance of standards of food, beverage, and service quality within the banquet operations.
* Ensure there are effective cost controls, trackers,…