Expo​/Food Runner; Fine Dining

Truluck's Southlake
1420 Plaza Pl
South Lake, TX 76092, USA

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.

Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people.

We are currently seeking Professional Food Expeditor / Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele.

Our expos and food runners have the important role of ensuring each plate delivers our core values.

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, over fished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

32k-47k per year (Hourly + Tips)

• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Clear and accurate communication.
• Command of English or Spanish.

Two (2) years’ previous hospitality experience is preferred.

• Perform job functions in accordance with performance standards.
• Perform expo set up, running side work, and closing duties.
• Must contain and maintain product knowledge through continuous training.
• Garnish dishes with proper fresh garnishment.
• Report any food quality or presentation issues to Chef and/or Leadership.
• Maintain awareness of ticket times and report any issues to Chef and/or Leadership.
• Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership.
• Timely delivery of food from kitchen to designated table.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

• Team Player:
  Works well as a member of a group.
• Detail Oriented:
  Capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated:
  Devoted to a task or purpose with loyalty or integrity.

Preferred:
High School or better.

Preferred:
Five (5) years previous experience with similar concept is preferred.

• Required:
  
  Food Certification.
• Preferred:
  Alcohol Certification.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.