Product Manager

Product Manager

About the Role

We have an exciting opportunity for a Product Manager to join a leading fresh produce business, based in Spalding and working across two sites, this role offers broad exposure across whole head fresh produce, pre-prepared products, and cooked prepared products.

The position combines hands-on quality assessment with product allocation and supply chain decision-making. There is significant scope to grow within the role.

Key Responsibilities

Quality Assurance & Compliance

Interpret and apply customer and internal specifications across all product categories
Assess raw material quality at intake, during storage, on the packing line, and within finished goods
Carry out regular stock inspections, with particular focus on imported products and storage conditions
Collect, record, and submit product samples for laboratory testing, benchmarking, and assessment
Support traceability and mass balance exercises to ensure transparency and compliance

Supplier & Partner Collaboration

Review third-party inspection reports, ensuring accuracy, timely distribution (within 24 hours), and follow-up of corrective actions
Build and maintain effective working relationships with suppliers, partner packing sites, and third-party facilities
Liaise closely with Technical Management to ensure all products are safe, legal, and compliant

Stock & Supply Chain Management

Manage stock rotation and product allocation using quality assessments, test results, harvest data, and delivery information
Investigate waste stock and manage write-offs to support optimal rotation and food distribution
Support the Procurement team in maintaining a robust and reliable supply base Cross-Functional Support

Communicate quality and product issues promptly to Technical, Procurement, and Packing teams

About You

We're looking for a motivated, detail-focused individual who can thrive in a fast-paced fresh produce environment. You will bring:

Experience in quality assurance or technical roles within fresh produce or the wider food industry
Strong communication skills, able to work diplomatically with suppliers, technical teams, and commercial colleagues
A proactive, adaptable approach with the ability to manage changing priorities
Strong organisation skills, attention to detail, and a process-driven mindset
Confidence using Microsoft Office and online reporting platforms
A genuine desire to learn, develop, and grow within the role
A valid passport and clean driving licence, allowing travel where required Qualifications

Higher education preferred (e.g. A-levels), or
Minimum 2 years' experience in fresh produce with relevant work-based qualifications, including:
Level 2 HACCP & Food Safety (minimum)
BRC and/or Internal Auditor qualification

Terms & Conditions

Salary: £35,000 - £38,000 (dependent on experience)

Hours:

40 hours per week, Monday to Friday
Pension: 3% employer / 5% employee
Annual Leave: 25 days plus bank holidays

For further information please contact Luan Harrison at More People on (phone number removed)