Product Manager

Product Manager

About the Role

We have an exciting opportunity for a Product Manager to join a leading fresh produce business, based in Spalding and working across two sites, this role offers broad exposure across whole head fresh produce, pre-prepared products, and cooked prepared products.

The position combines hands-on quality assessment with product allocation and supply chain decision-making. There is significant scope to grow within the role.

Key Responsibilities

Quality Assurance & Compliance

• Interpret and apply customer and internal specifications across all product categories
• Assess raw material quality at intake, during storage, on the packing line, and within finished goods
• Carry out regular stock inspections, with particular focus on imported products and storage conditions
• Collect, record, and submit product samples for laboratory testing, benchmarking, and assessment
• Support traceability and mass balance exercises to ensure transparency and compliance

Supplier & Partner Collaboration

• Review third-party inspection reports, ensuring accuracy, timely distribution (within 24 hours), and follow-up of corrective actions
• Build and maintain effective working relationships with suppliers, partner packing sites, and third-party facilities
• Liaise closely with Technical Management to ensure all products are safe, legal, and compliant

Stock & Supply Chain Management

• Manage stock rotation and product allocation using quality assessments, test results, harvest data, and delivery information
• Investigate waste stock and manage write-offs to support optimal rotation and food distribution
• Support the Procurement team in maintaining a robust and reliable supply base

Cross-Functional Support

• Communicate quality and product issues promptly to Technical, Procurement, and Packing teams

About You

We're looking for a motivated, detail-focused individual who can thrive in a fast-paced fresh produce environment. You will bring:

• Experience in quality assurance or technical roles within fresh produce or the wider food industry
• Strong communication skills, able to work diplomatically with suppliers, technical teams, and commercial colleagues
• A proactive, adaptable approach with the ability to manage changing priorities
• Strong organisation skills, attention to detail, and a process-driven mindset
• Confidence using Microsoft Office and online reporting platforms
• A genuine desire to learn, develop, and grow within the role
• A valid passport and clean driving licence, allowing travel where required

Qualifications

• Higher education preferred (e.g. A-levels), or
• Minimum 2 years' experience in fresh produce with relevant work-based qualifications, including:
• Level 2 HACCP & Food Safety (minimum)
• BRC and/or Internal Auditor qualification

Terms & Conditions

• Salary: 35,000 - 38,000 (dependent on experience)
• Hours: 40 hours per week, Monday to Friday
• Pension: 3% employer / 5% employee
• Annual Leave: 25 days plus bank holidays

For further information please contact Luan Harrison at More People on (phone number removed)