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Kitchen Chef​/Lead Cook

Job in Spanish Fork, Utah County, Utah, 84660, USA
Listing for: Western States Lodging Management and Development
Full Time, Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Position: Kitchen Chef / Lead Cook

Kitchen Chef / Lead Cook

Company:
Western States Lodging Management and Development (Legacy House of Spanish Fork, Utah)

Location:

84660

Salary: $17 per hour

Job Summary – Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. This entry‑level position offers flexible scheduling and a competitive wage of $17/hour. We provide excellent benefits, including an annual Lagoon Day, company parties, an annual staff appreciation week, and for full‑time employees: medical and dental plans, 12 days of paid time off, 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match.

Day

in the Life – Responsibilities

As a Kitchen Chef / Lead Cook, you prepare tasty home‑cooked meals for our senior living residents, using creativity and culinary skills to provide an enjoyable experience. You plan culinary delights based on our menu and recipe requirements, paying careful attention to dietary needs and monitoring food quality for taste, smell, appearance, and temperature. You keep the kitchen clean, follow food sanitation standards, maintain inventories, and ensure recipes and menus are well‑maintained.

Qualifications
  • Ability to prepare meals for big groups of people
  • No culinary experience required
Work Schedule

This entry‑level position offers flexible hours anytime between 6:00 am and 7:00 pm, available for full‑time or part‑time employment.

Next Steps

If you feel this role suits you, please fill out our 3‑minute, mobile‑friendly application. We look forward to meeting you!

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