Line Cook Tips & Growth
Listed on 2026-10-11
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Harri in Spanish Fork, Utah is hiring immediately for full-time or part-time kitchen crew members. You’ll follow recipes and procedures to maintain food quality, set up and stock stations, and assist with prep and cooking in a fast-paced, customer‑facing environment.
This role keeps you moving and engaged across all shifts—from mornings to nights. You must be at least 18 years old; restaurant experience is preferred.
We invite applications for the Line Cook:
Flexible Shifts, Tips & Growth position located in Spanish Fork, UT, United States.
The advertised compensation is 21.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Flexible Shifts, Tips & Growth role in the description above.
We appreciate your interest in this position.
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