Steak Broil Cook – Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef
Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-volume kitchen and deliver consistent, high-quality steaks. You will follow steak temperatures, season and sear meat, and prepare dishes with attention to safety and sanitation guidelines.
Strong teamwork and adherence to prep sheets are essential for success. Roadies are paid weekly and receive a broad total rewards package after meeting eligibility, including medical, dental, vision, tuition reimbursement, paid vacation,
This role, Steak Broil Cook – High-Volume Kitchen Growth at Texas Roadhouse, Inc., could be your next move.
The advertised compensation is 32.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Steak Broil Cook – High-Volume Kitchen Growth role in the description above.
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