Kitchen Manager
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipes and procedures.
You will supervise BOH staff, enforce policies, manage inventory and food costs, and ensure safety and cleanliness while training and evaluating team members. This role leads scheduling and performance reviews, offering career growth and a strong rewards package.
The Kitchen Manager — Flexible Schedule & Growth position in the Other field is open for applications.
The position is based in Spanish Fork, UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 85.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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