Froster, Catering

Job Summary

At Nothing Bundt Cakes
, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

• Enjoy your evenings:
  We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts.
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends.
• It smells great in here, all the time, and you will too.
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Apply now. Joy is the job. Full-time: $13.00+ DOE, Part-time: $11.00+ DOE.

Compensation: $14.00 per hour

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

to learn more about Nothing Bundt Cakes ®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

• Have you worked for Nothing Bundt Cakes before?
• Are you at least 18 years old?
• Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time?
• How willing are you to work early morning and weekend shifts?
• Please tell us about any experience you have in a support role in a bakery, restaurant or food service.

• Sense of Family Culture
• Flexible Schedule