More jobs:
Assistant Kitchen Manager
Job in
Spanish Fort, Baldwin County, Alabama, 36577, USA
Listed on 2026-01-12
Listing for:
The Bull
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
The Assistant Kitchen Manager (AKM) supports daily kitchen operations at The Bull, ensuring food quality, speed of service, cleanliness, and team accountability. This role is hands‑on, leadership-driven, and focused on execution—helping the kitchen run efficiently while maintaining high standards and low waste.
The AKM leads by example on the line, enforces systems, and helps develop a strong, reliable kitchen team.
Key Responsibilities Kitchen Operations- Execute daily service to The Bull’s standards for speed, consistency, and quality
- Work all stations as needed during service
- Ensure recipes, portions, and plating are followed exactly
- Assist with opening and closing procedures
- Maintain a clean, organized, inspection‑ready kitchen at all times
- Lead line cooks and prep staff during service
- Train new hires on recipes, stations, and kitchen standards
- Hold staff accountable for performance, attendance, and cleanliness
- Communicate clearly and professionally with the team and management
- Help maintain a positive, disciplined kitchen culture
- Assist with ordering, receiving, and rotating inventory (FIFO)
- Monitor prep levels to prevent overproduction and waste
- Track food waste and report issues to the Kitchen Manager
- Ensure proper storage, labeling, and dating of all products
- Enforce all food safety, sanitation, and health code standards
- Ensure proper temps, logs, and cleaning schedules are followed
- Address safety concerns immediately
- Assist the Kitchen Manager with scheduling, prep planning, and menu execution
- Provide feedback on systems, workflow, and efficiency improvements
- Step into leadership when the Kitchen Manager is not present
- 2+ years kitchen experience (line cook or lead preferred)
- Strong understanding of high-volume service
- Proven leadership and communication skills
- Knowledge of food safety and sanitation practices
- Ability to stay calm and focused under pressure
- Reliable, organized, and detail-oriented
- Ability to stand for long periods
- Lift up to 50 lbs
- Work in a fast‑paced, hot kitchen environment
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