Food Server

Overview

The Food Server will provide the guest with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.

• Sincerely greet each guest at their table within 3 minutes.
• Provide friendly and accurate service throughout the guest’s meal.
• Continuously maintain a neat, clean, organized, safe, and comfortable environment for guests and employees.
• Understand the ingredients and preparation of all menu items and relate that information to the guest in a clear and concise manner.
• Serve beverages and ensure that glasses are refilled frequently throughout the meal.
• Complete all shift side work requirements.
• Maintain required levels of supplies in the outlet.
• Adhere to all department requirements, including proper food safety and sanitation protocols.

• Must be at least 18 years old at Café Bellini and at least 21 years old at Pancho & Willie’s and The Steakhouse.
• Alcohol Awareness required for Food Servers at Pancho & Willie’s and The Steakhouse.
• Minimum 1 year food serving experience is preferred.
• Must be able to balance a food tray, weighing up to 25 pounds.
• Able to communicate clearly with guests in English.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality