Restaurant Manager

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Outback Steakhouse
, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full‑Service Restaurant 2023! If you are looking for a great place to work, have fun, and make money, click to apply.

The Restaurant Manager works with limited supervision and is responsible for the daily operations of the FOH/BOH functions, ensuring company standards, customer experience, professional leadership, and direction of employees. New managers complete an extensive Manager in Training (MIT) program to set them up for success as a top‑notch leader within the Outback family.

• Growth opportunities to upper management
• Health, dental, and vision insurance plans for the family
• Incredible work/life balance targeting a 47‑hour work week
• Paid vacation; 401k retirement plan
• 11 week paid on‑site training program
• Complimentary manager shift meal
• Group life and AD&D insurance, short‑term and long‑term disability
• Paid sick days, Perk Spot discounts, and a robust supplemental benefits package

• Contribute to the success of the restaurant’s operations: FOH & BOH
• Lead a team to success, provide mentorship, and create an enjoyable environment
• Optimize profits with labor, food & beverage costs, through proper ordering and inventory practices; handle policies & procedures and maintain compliance
• Increase customer satisfaction while managing standards of service
• Continuously grow the business through sales and marketing
• Recruit new talent for future staff openings
• Committed to safe food handling, cleanliness, safety, and sanitation standards; ensure quality of food with proper safety equipment and recipe specs
• Passionate about the taste and temperature of each dish and perfect plate presentations
• Demonstrate immaculate standards while maintaining an organized, “like new” restaurant

• 2+ years of management experience within a restaurant supporting up to 50+ staff; preferably full‑service restaurant experience
• Demonstrated success in a leadership role
• Flexible to work at other locations in the region when needed
• Minimum 21 years of age
• For California‑based positions:
  Responsible Beverage Service Certifications required (can be completed during training or up to 60 days after start)

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March 1988. We take food seriously, without forgetting the fun, and we pride ourselves on treating people “Just Right” so success follows. Our culture of respect and camaraderie breeds enthusiasm. We commit to training Out backers to the best of their ability.

Out West Restaurant Group is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to any characteristic protected by federal and state laws.

All newly hired employees are subject to, and must successfully complete, the Electronic Employment Eligibility Verification Program (E‑Verify). The E‑Verify Participation and Right to Work poster is available at

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants