COOK Part Time or Per Diem

Overview

Northern Nevada Medical Center is a 124-bed acute care hospital located on 23 hillside acres at 2375

E. Prater Way in Sparks, Nevada.

This Cook opportunity is available as Full Time, Part Time, or per diem.

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes.

Prepare and serve meals following standardized recipes and menus; ensure proper food quality, portion control, and presentation; maintain sanitation and safety standards in accordance with hospital policies; assist with dishwashing and related kitchen duties as needed.

• One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
• High school graduate or equivalent.
• Serv Safe Certification preferred within 6 months of hire.

About Universal Health Services (UHS):
One of the nation’s largest providers of hospital and healthcare services. For more information, visit

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and support recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.