Lead Sous Chef — Elevate Flavor & Team Excellence
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Yard House Restaurants in Sparks, NV is hiring for a salaried restaurant management role. Pay is variable by location, with weekly pay and quarterly bonus eligibility.
We offer paid time off up to 3 weeks in year one, immediate eligibility for medical, dental, and vision insurance, and a strong 401(k) plan with company match. Growth within 85+ locations nationwide is a core focus, promoting from within where possible.
This is an excellent opening to take on the Lead Sous Chef — Elevate Flavor & Team Excellence role at Yard House Restaurants.
The advertised compensation is 65.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Elevate Flavor & Team Excellence role in the description above.
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